Gnocchi and White Bean Skillet

Name: Gnocchi and White Bean Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons canola oil, divided; g-pkg gnocchi; 1/2 white onion, chopped; 2 cups navy beans, drained and rinsed; 1/2 large bunch kale, stems removed, chopped; salt and pepper, to taste; 1/4 cup grated parmesan cheese; 1/4 cup canola oil; juice from half a lemon; 2 garlic cloves, crushed; 1 tablespoon italian seasoning; 1/2 teaspoon red pepper flakes

Submitted by maryjjohnson34

"Simple and satisfying, this gnocchi and white bean skillet from the Ontario Bean Growers makes the perfect dinner for two. Using prepared gnocchi ensures this dish is on the table in 30 minutes."

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photo by maryjjohnson34

Ready In:: 30mins
Ingredients:: 12
Serves:: 2

ingredients

2 tablespoons canola oil, divided
g-pkg gnocchi
¹⁄₂ white onion, chopped
2 cups navy beans, drained and rinsed
¹⁄₂ large bunch kale, stems removed, chopped
salt and pepper, to taste
¹⁄₄ cup grated parmesan cheese
¹⁄₄ cup canola oil
juice from half a lemon
2 garlic cloves, crushed
1 tablespoon italian seasoning
¹⁄₂ teaspoon red pepper flakes

directions

Prepare gnocchi per package instructions.
In a large non-stick skillet, heat 1 tbsp oil over medium heat. Add boiled gnocchi and sauté until slightly crispy; about 5-7 minutes. Remove from pan, set aside.
In the same pan, add remaining oil, add onion and garlic, cook until onion is translucent; about 5 minutes. Add beans and one handful of kale at a time, cook until wilted. Remove from heat and season with salt and pepper.
In a jar with a lid, combine all the dressing ingredients, replace lid and shake until combined and oil starts to emulsify. Set aside.
In a large bowl add gnocchi, beans and kale, drizzle with dressing and toss gently to coat. Top with Parmesan cheese.