Gnocchi Gratin
"Adapted from Cooking Light."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (22 ounce) package gnocchi
- 1 tablespoon butter
- 1⁄3 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 2 cups milk (any kind)
- 1⁄2 cup reduced-sodium chicken broth
- 3⁄4 cup shredded gruyere cheese
- 1⁄3 cup chopped fresh chives
- 2 slices cooked bacon, crumbled
- 1⁄4 cup freshly grated parmesan cheese
directions
- Preheat oven to 400 degrees Farenheit.
- Cook gnocchi according to package directions. Drain.
- Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, salt and pepper to pan, cook 1 minute, stirring constantly. Gradually add milk and broth, stirring with a whisk until blended. Bring to a boil; cook until thick, stirring constantly. Remove from heat. Add Gruyere, chives and bacon; stir until smooth. Add gnocchi; toss well.
- Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with parmesan. Bake at 400 for 20 minutes or until lightly browned. Serve immediately.
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Reviews
-
I really liked this recipe! I substituted fontina cheese because that is what I had on hand and I didn't bake it afterwards. -
It was not pretty to look at but tasted okay. I didn't have regular bacon so I used turkey bacon and it just wasn't the same. I will try it again.
RECIPE SUBMITTED BY
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After growing up in central Wisconsin, I moved to California and spent my 20's and part of my 30's there. I've since moved to the east coast to a small village in Northern Virginia - a huge change! We moved here mainly so we could live in an area better suited to raising children and closer to family. Although it's an adjustment, we really love it here. My husband and I were married in Feb 2003 and had our first daughter, Kylie, in Aug 2004. Our second daughter, Katie, was just born in July 2006. I was an HR Director until I became Mom, and I wouldn't trade this job for anything in the world!
I began cooking when I became a stay-at-home-mom, mostly out of necessity. We used to eat out for every meal...and I do mean EVERY meal. When our income was cut in half after my "early retirement", eating out was no longer an option. Therefore, if I was going to continue to eat all the delicious food I was accustomed to, I was going to have to...oh, the horror!!!...COOK IT MYSELF!!! I had grown up baking with my mom, but hadn't actually baked in years and had always left the cooking to her. To my utter surprise and delight (not to mention my husband's SHOCK and delight)...I loved it! Then, to find Recipezaar...well, it's become a much loved hobby and something I'll surely do for the rest of my life!
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