Gnocchi Mac 'n Cheese

"I saw a recipe in "Cuisine Tonight" magazine but then found a similar recipe on a food blog that credited "The Noble Pig." So I don't know who to credit. I haven't tried this yet but it looks awesome."
 
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Ready In:
55mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°F.
  • Place the gnocchi in salted, boiling water and cook until they’ve floated to the surface for a couple of minutes.
  • Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray.
  • Melt the butter in a medium saucepan over medium heat.
  • Stir in garlic and cook until fragrant, about 30 seconds.
  • Whisk in flour until it thickens and bubbles, then whisk in milk and dijon.
  • Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes.
  • Combine the gruyere and fontina, and then add the cheese by the handful to milk mixture, stirring until melted before adding more.
  • Once all the cheese is melted, taste the sauce and season it with salt and pepper.
  • Pour sauce evenly over the gnocchi.
  • In a small bowl, combine the parmesan and panko – then, sprinkle the mixture evenly on top of the gnocchi.
  • Bake the gnocchi until they puff and the cheese is golden and bubbly, about 25 minutes.
  • Let the gnocchi rest for 5 minutes before serving.

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RECIPE SUBMITTED BY

I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
 
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