“Economical and tasty recipe, served with Frugal Tomato sauce and dusted with parmesan cheese.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the semolina, salt and milk, place in a thick bottomed pan and stirring continously bring to the boil and simmer 5- 10 minutes until thick.
  2. Remove from heat, season , add the egg yolk, cheese and butter. Mix.
  3. while still hot, pour in a buttered tray 1 cm deep .
  4. When cold, cut rounds with a 5 cm round cutter.
  5. Place the remainind gnocchi pieces on the bottom of a buttered earthenware dish and arrange the neat rounds on top.
  6. Sprinkle more cheese on the gnocchi and grill the top until lightly brown.
  7. Serve with a nice drizzle of tomato sauce round the gnocchi.

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