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“This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté garlic in olive oil over medium heat for 2-3 minutes; add crushed pepperoncini, stir.
  2. Add artichoke hearts and sun-dried tomatoes, sauté for 1-2 minutes.
  3. Slowly pour in white wine and broth, stir to combine and simmer gently for 5 minutes. Add the tomato sauce, mix and combine all the ingredients, cook for 2-3 minutes. Sprinkle with parsley.
  4. Meanwhile, cook the gnocchi in a lot of salted water, drain. Toss to coat with the artichoke and tomato sauce.
  5. Serve immediately topped with grated Parmesan cheese.
  6. Sauce: sauté the onion and garlic for 3-4 minutes in olive oil, add chopped tomatoes and tomato puree, stir, cook for a few minutes. Season with salt and pepper and add basil and oregano.

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