“My adaptation of a Real Simple recipe. See 274427 for the original.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook gnocchi according to package directions, reserve 1/4 cup cooking liquid.
  2. Meanwhile, heat oil in large skillet over medium heat.
  3. Add onions and cook until softened, about 5 minutes. Add chicken and cook, crumbling it with a spoon, about 5 to 7 minutes.
  4. Add the mushrooms, garlic, salt, and pepper and cook, tossing frequently, about 3 minutes. Add spinach, toss until the spinach wilts. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
  5. Divide among individual bowls and sprinkle with additional Parmesan.

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