Gnocchi With Garlicky Red Clam Sauce

“Gnocchi with clams? I never would have thought of that! This is from Cooking Light.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare gnocchi according to package directions, omitting salt.
  2. While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently.
  3. Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick.
  4. Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.

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