STREAMING NOW: Simply Nigella

Gnocchi With Gorgonzola Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This comes from a convenience cookbook I found in our library. It is certainly rich and not for the calorie counters. It is best served as a first course before a non-dairy meal.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb prepared potato gnocchi
  • 6 ounces gorgonzola, sauce (you can substitute Danish Bleu)
  • 12 cup whipping cream
  • 2 cups fresh spinach

Directions

  1. Cook gnocchi as per package directions and drain well.
  2. In a saucepan over low heat, combine cheese and whipping cream.
  3. Heat, stirring, until smooth - about 4 minutes.
  4. Stir in spinach and cook until wilted - about 1 minute.
  5. Toss with gnocchi and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: