“This comes from a convenience cookbook I found in our library. It is certainly rich and not for the calorie counters. It is best served as a first course before a non-dairy meal.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb prepared potato gnocchi
  • 6 ounces gorgonzola, sauce (you can substitute Danish Bleu)
  • 12 cup whipping cream
  • 2 cups fresh spinach

Directions

  1. Cook gnocchi as per package directions and drain well.
  2. In a saucepan over low heat, combine cheese and whipping cream.
  3. Heat, stirring, until smooth - about 4 minutes.
  4. Stir in spinach and cook until wilted - about 1 minute.
  5. Toss with gnocchi and serve immediately.

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