Gnocchi With Mushroom Clam Sauce

"Use white, brown, shitake or oyster mushrooms or any combination"
 
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Ready In:
20mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Saute onions and celery in butter until soft.
  • Add garlic and cook one minute more.
  • Add mushrooms and cook five minutes.
  • Gradually sprinkle flour into mushroom mixture.
  • Add clams and juice.
  • Add salt, pepper, thyme and cayenne.
  • Add the milk a little at a time, stirring until thick.
  • Serve over cooked gnocchi.
  • Sprinkle with parsley.

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Reviews

  1. This had great flavorand was easy and quick to make!!!!! I used olive oil instead of butter and omitted the celery and cayenne. Thanks for sharing!!!
     
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Tweaks

  1. This had great flavorand was easy and quick to make!!!!! I used olive oil instead of butter and omitted the celery and cayenne. Thanks for sharing!!!
     

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