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Gnocchi With Mushroom Sauce

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“Hubby and I love our Italian food! The sauce in this gnocchi recipe is very tasty! If I don't have fresh oregano or sage, I use dried herbs. You can also use button or oyster mushrooms instead of the swiss brown. A very nice meal with crusty bread!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large frying pan.
  2. Cook onion, garlic and mushrooms until just tender.
  3. Add flour and stir through for 1 minute.
  4. Add wine, soy sauce, stock and cream stirring until sauce thickens slightly.
  5. Stir in herbs.
  6. Meanwhile cook gnocchi uncovered in a large pan of salted boiling water, until gnocchi rise to the surface are just tender. Drain.
  7. Add gnocchi to mushroom sauce and gently fold through to combine.

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