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Gnocchi With Mushroom Sauce

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“Comfort food.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook butter and olive oil in heavy large skillet over medium heat until butter begins to brown. (about 2 minutes).
  2. Add mushrooms, garlic and shallots and saute until golden brown (about 10 minutes).
  3. Add stock and sage, simmer until liquid is about 1/3 reduced (about 10 minutes).
  4. Season with salt and pepper, squeeze a splash of lemon (I've also used white wine) into sauce, add cooked gnocchi and toss.
  5. Place in serving bowl and sprinkle with cheese.

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