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Gnocchi With Olive Oil, Tomato, and Parmesan

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“Trader Joes sometimes has spinach gnoccchi. That would be fabulous with this dish.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off pointed end of garlic; place garlic on a piece of aluminum foil. Fold foil to seal.
  2. Bake at 375° for 1 hour; cool. Squeeze pulp from garlic cloves into a bowl, and mash with fork; set aside.
  3. Stir together oil and sage in a small skillet, and cook over medium-low heat 2 to 3 minutes or until fragrant and crisp.
  4. Remove leaves, and drain on a paper towel; reserve oil.
  5. Prepare gnocchi according to package directions, substituting chicken broth for water.
  6. Drain, reserving 1/4 cup broth. Add gnocchi and reserved oil to roasted garlic in bowl.
  7. Add reserved 1/4 cup chicken broth, chopped tomatoes, and pepper, tossing to coat.
  8. Sprinkle with cheese and sage leaves; serve immediately.

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