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Gnocchi with parsley olive pesto and cherry tomatoes

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“A very special way to serve gnocchi that won't take long to prepare.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the tomatoes with salt and pepper.
  2. Place the cherry tomatoes, cut side up, under a hot griller/broiler.
  3. Cook until just softened and lightly blackened, about 10 minutes.
  4. Combine the olives, parmesan, garlic and parsley in a food processor.
  5. Blend until roughly chopped.
  6. Slowly add the olive oil whilst blending and blend until just combined.
  7. Cook the gnocchi, according to package directions.
  8. Toss together with the pesto and 1 tablespoon of the gnocchi cooking water to coat gnocchi.
  9. Serve topped with the hot tomatoes and extra shaved parmesan.

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