Gnocchi With Sausage and Spinach

“This recipe is really simple to throw together. I turned out really good for me. I put hot Italian sausage, but you could use mild or sweet with some red pepper flakes. You will love this Gnocchi recipe!”

Ingredients Nutrition

  • 2 (9 ounce) packagesrefrigerated gnocchi or 2 (9 ounce) packagesone 17 . 5 ounce package shelf-stable gnocchi
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 1 lb Italian sausage, casings removed
  • 1 garlic clove, finely chopped
  • 1 (5 ounce) bag Baby Spinach
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 34 cup grated parmesan cheese, plus more for garnishing


  1. Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
  2. Meanwhile, heat the oil in a large skillet over medium heat.
  3. Add the onion and cook until softened, about 5 minutes.
  4. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
  5. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.
  6. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
  7. Sprinkle with Parmesan.
  8. Enjoy!

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