STREAMING NOW: Nom or Not

Gnocchi With Sausage and Spinach

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is really simple to throw together. I turned out really good for me. I put hot Italian sausage, but you could use mild or sweet with some red pepper flakes. You will love this Gnocchi recipe!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (9 ounce) packagesrefrigerated gnocchi or 2 (9 ounce) packagesone 17 . 5 ounce package shelf-stable gnocchi
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 1 lb Italian sausage, casings removed
  • 1 garlic clove, finely chopped
  • 1 (5 ounce) bag Baby Spinach
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 34 cup grated parmesan cheese, plus more for garnishing

Directions

  1. Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
  2. Meanwhile, heat the oil in a large skillet over medium heat.
  3. Add the onion and cook until softened, about 5 minutes.
  4. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
  5. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.
  6. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
  7. Sprinkle with Parmesan.
  8. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: