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Gnocchi With Sherried Shallots

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“Cooking Light. January 1999”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
  2. Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.
  3. Spoon into bowls and season with nutmeg and salt to taste.

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