Gnocchi With Spicy Tomato & Wine
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 6 garlic cloves, minced
- 1 pinch chili flakes
- 1 cup dry white wine (good quality)
- 1 cup chicken broth
- 28 ounces diced tomatoes with oregano & basil
- 1⁄4 cup butter (cut in cubes 1-inch)
- 1⁄2 cup parmesan cheese
- salt & pepper
- 2 lbs gnocchi
directions
- In large skillet heat olive oil in medium hi and saute garlic and chilli flakes until golden brown (do not burned).
- Add wine and chicken broth and simmer reduce to half (10 minutes).
- Add tomatoes and simmer 30 minutes.
- Add butter (cut in 1" cubes and parmesan cheese, salt & pepper.
- PUREE IN YOUR BLENDER HALF OF THE SAUCE and combine with the rest of the salsa.
- Cook gnocchi accaording to package directions and mix with the salsa.
- Serve gnocchi topped with parmesan cheese on top and basil. (SERVE INMEDIATELY).
- TIPS:.
- Add cream to sauce to add richeness OR.
- Add vegetables of choice to sauce OR.
- Add saute chicken strips to sauce.
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RECIPE SUBMITTED BY
Recipe collector, learning from other cultures and ready to interchange recipes with others. Mom, Granny and a worker woman. Originally from Puerto Rico