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Gnocchi With Vegetables

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“I had a similar recipe at a local winery, I loved it so much I came home and invented it. This is pretty close. Everyone I have made it for liked it, a good meal or side dish. I found no extra spices were needed and the juice from the veggies made a good sauce.”
READY IN:
35mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook gnocchi according to package directions.
  2. Put oil in a large pot and sauté onion and garlic on medium heat about 3 minutes, add peppers and sauté 5 minutes more.
  3. Add remaining veggies, cover and turn to low heat for 10-15 minutes or until tender.
  4. Add cooked gnocchi, milk, Parmesan and salt and pepper.
  5. Serve sprinkled with a bit more Parmesan.

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