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“From Taste of Home Magazine Warm tummies and hearts on frosty nights with this yummy skillet dish full of spinach, tomatoes, beans, gnocchi, melty cheese and Italian flavors. It makes a fast and easy meal-in-one. —Julianne Meyers, Hinesville, Georgia”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir for 5-6 minutes or until golden brown. Stir in spinach; cook until spinach is wilted.
  2. Add the beans, tomatoes and pepper; heat through. Sprinkle with cheeses; cover and remove from the heat. Let stand for 3-4 minutes or until cheese is melted.

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