STREAMING NOW: Simply Nigella

Gnocchi With Zucchini, Tomato, and Brown Butter

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“This is a super quick recipe to make that tastes really great!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil a lg. saucepan of water and cook gnocchi; drain.
  2. At same time, melt butter in lg. skillet [med-high heat]. Brown butter [about 2 minutes]. Toss shallots and zucchini to pan, stirring often, 2-3 minutes. Add tomatoes, nutmeg, salt and pepper; stir often, about 2 minutes. Remove pan from heat.
  3. Combine gnocchi and skillet contents; stir to mix.
  4. Stir in parmesan and parsley. Serve immediately.

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