“Perfect frosting for the Go Big Red Cake! Courtesy of Karen Bressler.”
READY IN:
15mins
SERVES:
8-12
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk in a pan and thicken with the flour.
  2. Beat in the cup of powdered sugar.
  3. Beat the last 3 ingredients until consistency of whipped cream.
  4. Add milk and beat again til right consistency.
  5. Refrigerate frosting until cool.
  6. Cake should be refrigerated!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: