Go nuts about these Flavoured Nuts

“Use these Bourbon Pecans nuts in desserts, to garnish ice cream or on cheese trays.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a skillet.
  2. Toss in the pecan and stir until glazed (over a low flame).
  3. Add the bourbon and continue to heat until most of the liquid has evaporated.
  4. Cool.
  5. Cover and store at room temperature until needed.

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