Go nuts about these Flavoured Nuts

"Use these Bourbon Pecans nuts in desserts, to garnish ice cream or on cheese trays."
 
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Ready In:
30mins
Ingredients:
3
Yields:
2 cups
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ingredients

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directions

  • Melt the butter in a skillet.
  • Toss in the pecan and stir until glazed (over a low flame).
  • Add the bourbon and continue to heat until most of the liquid has evaporated.
  • Cool.
  • Cover and store at room temperature until needed.

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Reviews

  1. Very easy and tasty. I doubled the recipe and added about 1/2 tsp of coarse salt since I am going to use them for finger food at a Christmas party.
     
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RECIPE SUBMITTED BY

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
 
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