"go To" Southern Buttermilk Biscuits

"After toying with several biscuit recipes, this is the closest to what I grew up with in Nashville. Not quite Miss Carol's, but they're good!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Yields:
12 Biscuits
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat Oven to 450* Farenheit.
  • While oven is warming, mix flour with baking powder and salt. Then, cut cold ingredients (butter, shortening) into dry mixture with a pastry blender or two knives until no particles larger than pebbles are present; refrigerate mixture until the oven reaches temperature.
  • Mix in buttermilk until mixture just comes together as a sticky dough; how much you use will depend on the day's humidity.
  • Knead on a well floured surface by patting dough out into a sheet, then folding in half and in half again. Repeat 4 times.
  • Using a biscuit cutter or a drinking glass, cut rounds that are about 3" in diameter.
  • Place on a cookie sheet lined with aluminum foil (no grease needed) so that sides are touching.
  • Bake for 14-16 minutes, until tops are golden brown.
  • If desired, brush with melted butter before serving.
  • Serve plain with butter, or with honey/jelly/jam/apple butter, or use to make breakfast sandwiches with bacon/sausage/egg/cheese or any combination thereof.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes