STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Goan Avocado Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I guess this is just a glorified chunky guacamole, but my, it is good. Served at Tabla Bread Bar and featuring in the 2006 Saveur 100, this is an adaptation of a recipe by Melissa Clark via Yoga Journal. You can serve this over mixed greens as a salad, with pita bread as a dip, with any Goan-style curry as a side dish, or any other way you can dream up. It's highly versatile. Cooking time includes time sitting in the fridge (the salad, not the chef).”
2hrs 10mins

Ingredients Nutrition


  1. Place all ingredients except olive oil in bowl and toss gently to combine.
  2. Taste and add more cayenne or salt and pepper if required.
  3. Add olive oil and toss again. Refrigerate for 2-3 hours to allow the flavours to develop.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a