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Goan Fish Curry

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“This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi Kannan.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind together all the ingredients listed under"masala" in a mixer/grinder/blender, using a little water, and make a paste.
  2. Keep aside.
  3. Heat oil in a pan.
  4. Fry the onion in it till golden brown.
  5. Add tomatoes and turmeric powder.
  6. Continue to stir-fry for 3 minutes on medium flame.
  7. Add the ground masala paste and curry leaves.
  8. Fry on medium flame for another 3-5 minutes until the oil starts leaving the sides of the pan.
  9. Add green chillies, tamarind juice, salt and a cup of water.
  10. Bring to a boil.
  11. Add fish pieces.
  12. Cook for 5 minutes on low flame.
  13. Serve hot with rotis or rice.

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