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Goan Style Seafood Curry

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“This is made with whitefish and shrimp. From "Indian, 100 Everyday Recipes" by Love Food.”

Ingredients Nutrition


  1. Heat the oil in a large skillet, over high heat, and cook the mustard seeds, while stirring, until they pop, about a minute; stir in curry leaves.
  2. Add shallots and garlic, stir occasionally, until golden, about 5 minutes.
  3. Stir in turmeric, coriander, chili powder, and stir 30 seconds.
  4. Stir in the coconut cream, bring to a boil, reduce heat and stir for 2 minutes.
  5. Reduce the heat to low, add fish, and simmer, spooning the sauce over the fish to cook, about a minute; add shrimp and cook until fish flakes easily and shrimp turns pink, about 4 to 5 minutes.
  6. Grate the peel from the lime and juice; add half the juice to the skillet, taste, and add more as needed.
  7. Sprinkle with the lime peel and serve.

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