Goan Style Seafood Curry

"This is made with whitefish and shrimp. From "Indian, 100 Everyday Recipes" by Love Food."
 
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Ready In:
25mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Heat the oil in a large skillet, over high heat, and cook the mustard seeds, while stirring, until they pop, about a minute; stir in curry leaves.
  • Add shallots and garlic, stir occasionally, until golden, about 5 minutes.
  • Stir in turmeric, coriander, chili powder, and stir 30 seconds.
  • Stir in the coconut cream, bring to a boil, reduce heat and stir for 2 minutes.
  • Reduce the heat to low, add fish, and simmer, spooning the sauce over the fish to cook, about a minute; add shrimp and cook until fish flakes easily and shrimp turns pink, about 4 to 5 minutes.
  • Grate the peel from the lime and juice; add half the juice to the skillet, taste, and add more as needed.
  • Sprinkle with the lime peel and serve.

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Reviews

  1. This was super-delicious! Even DH who is not a huge fan of anything fish said he'd rate this with 4 1/2 stars - that's a lot LOL. He even requested that I make this again, so - another keeper here. Thanks for posting!<br/>Made for New Kids On The Block.
     
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