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Goat Cheese Aioli

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“I got this recipe out of a "Cheese book" that I picked up from the grocery store. I love the creamy tang of goat cheese and this was so good! It's garlicky, but I love garlic so I was very happy with the taste. I served this with spicy latin shrimp as a dip and it was amazing, but I think it would also be good with a steak...yum!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Use as a yummy dip/spread for spicy shrimp or steak!

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