Goat Cheese Aioli

"I got this recipe out of a "Cheese book" that I picked up from the grocery store. I love the creamy tang of goat cheese and this was so good! It's garlicky, but I love garlic so I was very happy with the taste. I served this with spicy latin shrimp as a dip and it was amazing, but I think it would also be good with a steak...yum!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients together.
  • Use as a yummy dip/spread for spicy shrimp or steak!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was excellent! I made goat cheese chicken meatballs and did a last minute google search for "goat cheese aioli" and came across this. So glad I did! I made meatball sandwiches topped with spinach, tomato and then this aioli. YUM!
     
Advertisement

RECIPE SUBMITTED BY

Hello. My name is Sarah...and I'm a cheese addict
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes