Goat Cheese, Almond, and Honey Tartine

“I had this in a little restaurant in Strasbourg called L'Epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch. Healthy, cheap, and easy to make. Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how I had it, and it was plenty!).”
READY IN:
5mins
SERVES:
2
YIELD:
2 tartines
UNITS:
US

Ingredients Nutrition

  • 2 slices country bread
  • 1 (4 ounce) package goat cheese
  • sliced almonds
  • honey

Directions

  1. Slice the bread and toast it lightly.
  2. While the bread is toasting, place a handful of the almonds in a small hot pan and toast. (Nuts toast pretty fast, so make sure to shake often.) When the almonds are a golden brown, remove from pan.
  3. Spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey.

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