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Goat Cheese and Artichoke Pizza

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“This is a simple, cheap and straightforward pizza; it's easy enough even for inexperienced chefs. I like using the Boboli brand pizza crusts.”
READY IN:
50mins
SERVES:
4
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Quarter the artichokes and set aside.
  3. Place pizza crust on large baking sheet.
  4. Spread tomato sauce on crust.
  5. Top with artichokes, olives, and garlic.
  6. Sprinkle goat cheese over top.
  7. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  8. Bake for 18 to 22 minutes.

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