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Goat Cheese and Asparagus Pizza

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“Me and my Mum and my Sister love mixing & matching different pizza toppings....I can't wait to try this one!”
READY IN:
30mins
SERVES:
6
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

  • 1 basic pizza dough
  • 1 cup asparagus, trimmed and cut into 1 inch pieces
  • 3 tablespoons olive oil
  • 1 (798 ml) canseasoned diced tomatoes
  • 12 cup genoa salami, slivered
  • 1 cup goat cheese, crumbled
  • 14 teaspoon chili flakes (optional)
  • cornmeal

Directions

  1. Preheat oven to 450F and sprinkle a baking sheet with cornmeal.
  2. Roll out dough to desired thickness and lay on baking sheet.
  3. Drain the tomatoes and spread evenly over the dough. Toss asparagus with olive oil; spread on tomatoes. Top with salami.
  4. Bake for 5 minutes, then remove from oven and sprinkle with goat cheese (and chili flakes). Return pizza to oven for 8-10 minutes or until lightly browned and cheese has melted.

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