Goat Cheese and Hazelnut Tart
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Oven to 7, 220°C or about 425°F.
- Cut 6 rounds from the goat cheese logs to be used for decoration later.
- If you don't like the otuter skin of the logs, get rid of it, I like it, I keep it.
- Mash up the remaining cheese logs with a fork.
- In a bowl, mix the eggs, milk, nuts and cheese.
- Salt and pepper to taste.
- Grease a tart pan or pie pan.
- Prick the bottom with a fork and pour in the cheese preparation.
- Decorate the top with the cheese circles you cut from the logs at the beginning.
- Bake in the bottom part of the oven about 35 minutes or until done.
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RECIPE SUBMITTED BY
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