Goat Cheese and Hazelnut Tart

"From the inside of a French pie crust package. Fall or winter recipe, very tasty and pretty."
 
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Ready In:
45mins
Ingredients:
6
Serves:
8
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ingredients

  • 1 all ready pie crust
  • 2 (125 g) packages goat cheese, logs
  • 4 eggs
  • 50 g powdered hazelnuts or 50 g powdered filberts
  • 100 ml milk
  • salt and pepper
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directions

  • Oven to 7, 220°C or about 425°F.
  • Cut 6 rounds from the goat cheese logs to be used for decoration later.
  • If you don't like the otuter skin of the logs, get rid of it, I like it, I keep it.
  • Mash up the remaining cheese logs with a fork.
  • In a bowl, mix the eggs, milk, nuts and cheese.
  • Salt and pepper to taste.
  • Grease a tart pan or pie pan.
  • Prick the bottom with a fork and pour in the cheese preparation.
  • Decorate the top with the cheese circles you cut from the logs at the beginning.
  • Bake in the bottom part of the oven about 35 minutes or until done.

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I like animals and have cats. I enjoy pedometer walking and cooking<img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg border=0 alt=Photobucket>. <br> <br><img src=http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg> <br> <br><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket> <br> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg>
 
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