STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Goat Cheese and Herb Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
3hrs 5mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend goat cheese, oil and yogurt in processor until smooth.
  2. Transfer to small bowl.
  3. Mix in the herbs.
  4. Season dip to taste with salt and pepper.
  5. Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
  6. (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: