Goat Cheese and Marinated Olive Bruschetta
"great, easy appetizer with a unique flavor. Dresses up well!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
15-20
ingredients
- 1 (4 ounce) package goat cheese, room temperature
- 1 loaf baguette, sliced
- 1⁄2 cup kalamata olive
- 1⁄4 cup green olives
- 2 tablespoons balsamic vinaigrette (more or less to taste)
- olive oil
directions
- preheat broiler.
- slice bread, and brush each slice with olive oil.
- toast under broiler until light brown and crispy.
- finely chop olives (I use my food processor), and add balsamic vinaigrette.
- spread goat cheese on each slice, and add olive mixture on top.
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