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Goat Cheese and Rosemary Polenta

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“I have made some fun variations adding cayenne, using demiglace, etc.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring stock to boil in large pot over high heat.
  2. Whisk in polenta in a steady stream and decrease heat to medium.
  3. Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened.
  4. Add cheese and rosemary. Cook 2 minutes.
  5. Stir in butter and salt and pepper to taste.
  6. Remove from heat and adjust consistency by thinning with more stock if needed.

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