Goat Cheese and Spinach Turnovers

“This is from master cook.”
READY IN:
17mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium heat. Add onion and garlic and.
  2. saute 5 minutes. Increase heat to high. Add spinach and saute until.
  3. wilted, about 5 minutes. Drain spinach mixture, press to release all the liquid. Transfer to bowl,cool completely.
  4. Add goat cheese, pine nuts, parmesan, rosemary and lemon peel. Season to.
  5. taste with salt and pepper. Place 1 phyllo sheet down. Cut.
  6. lengthwise into 3 strips. Brush with butter. Place 1 rounded tbsp filling.
  7. at 1 end of dough strip. Starting at 1 corner,fold pastry over filling,.
  8. form a triangle. Repeat, folding up length of pastry. Brush.
  9. with butter. Repeat with remaining pastry,butter and filling. Transfer.
  10. to baking sheet. Cover and chill. Preheat oven to 375°F Bake.
  11. till golden, about 12 minutes. Cool slightly and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: