Goat Cheese and Strawberry Breakfast Tarts

Name: Goat Cheese and Strawberry Breakfast Tarts
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon sugar; 8 ounces unsalted butter, cubed and chilled; 6 tablespoons cold water; 3 ounces goat cheese, softened; 1/3 cup strawberry jam; 1 egg, lightly beaten; 2 cups confectioners' sugar; 1/4 cup strawberry, finely chopped; 2 tablespoons water

Submitted by rpgaymer

"Like Poptarts, fancied up for adults or sophisticated kids. From Saveur."

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 6

ingredients

2 ¹⁄₂ cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon sugar
8 ounces unsalted butter, cubed and chilled
6 tablespoons cold water
3 ounces goat cheese, softened
¹⁄₃ cup strawberry jam
1 egg, lightly beaten
2 cups confectioners' sugar
¹⁄₄ cup strawberry, finely chopped
2 tablespoons water

directions

Pulse flour, salt, and sugar in a food processor. Add butter and continue to pulse until the mixture resembles coarse sand. With the motor running, add 6 tablespoons of cold water and process until dough comes together, 30 seconds to 1 minute.
Divide dough in half and form into disks; wrap disks separately in plastic wrap and refrigerate for 1 hour.
Preheat oven to 425°F On a lightly floured surface, roll 1 disk of dough into a 9" square. Cut into six 3" x 4.5" rectangles; transfer to a parchment-lined baking sheet.
Spread each rectangle with about 1 tablespoon goat cheese and top with 1 tablespoon jam, leaving a 1/2" border; set aside. Repeat rolling and cutting with remaining disk of dough and lightly prick dough with a fork.
Brush edges of dough around cheese and jam with beaten egg and top with pricked dough rectangles. Using the tines of a fork, press edges to seal. Bake until puffed and golden, about 15 minutes. Transfer tarts to a baking sheet with a wire rack; let cool completely.
Whisk confectioners' sugar, strawberries and 2 tablespoons water until smooth. Drizzle over tops of tarts and let sit until glaze is completely set.