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Goat Cheese and Sun-Dried Tomato Crostini

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“Very tasty appetizer to serve before an Italian meal. The spread can be made several days in advance and kept refrigerated until ready to use.”
READY IN:
20mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the baguette into 1/4 thick slices.
  2. Brush the slices lightly with the olive oil.
  3. Place on a baking sheet and toast in a 425 oven until browned.
  4. Cool completely.
  5. Combine the sundried tomatoes, oil and goat cheese in a food processor and puree until very smooth. There should not be any lumps.
  6. On each crostini place a small basil leaf, or half a larger leaf.
  7. Spread the goat cheese mixture on the crostini, covering half way up the basil leaf.
  8. Arrange on a platter and garnish platter with additional basil.

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