Goat Cheese and Sun-Dried Tomato-Stuffed Chicken Rolls
"Have fun experimenting wiht your own mix of fresh herbs in this recipe!! This is so easy to make and so delicious to eat - you will really enjoy it!!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 chicken thighs, skinless, boneless
- 0.5 (57 g) container goat's milk, cheese crumbles
- 1⁄4 cup sun-dried tomato, blanched and thinly sliced
- 1⁄2 tablespoon fresh thyme, chopped
- toothpick, to secure
- 1 tablespoon pure olive oil
directions
- LIghtly oil grill and preheat barbecue to medium-high.
- Place thighs, smooth side down, on a cutting board. Divide cheese crumbles, sundried tomatoes, and thyme evenly between thighs. Fold the two ends snugly toward the center of each and secure with tooothpicks. Lightly brush with oil and place on grill. Close lid and cook until chicken reaches an internal temperature of 170F . Turn as needed to brown evenly on all sides. Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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