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Goat Cheese and Walnut Nibblers

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“So simple and so delicious! I had the ingredients at home, and thought why not? I was so right; this is a tangy comforting morsel! The honey really brings this all together!”
READY IN:
20mins
SERVES:
6
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

  • 1 French bread, sliced (approximately 12 thick slices)
  • 2 tablespoons butter, softened (for spreading on bread)
  • 4 ounces goat cheese, crumbles
  • 4 ounces walnuts, roughly chopped (not too small)
  • 2 tablespoons honey
  • fresh ground black pepper

Directions

  1. Preheat oven to 375.
  2. Lightly spread butter over bread and toast in oven; bread should have color, but still be soft. (Less than 10 minutes).
  3. Remove from oven and sprinkle slices with goat cheese crumbles; return to oven for about 3 minutes, until goat cheese is softened enough to spread.
  4. Remove from oven and spread out crumbles over toast; sprinkle with walnuts and drizzle with honey and a grind of black pepper over toasts!

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