Goat Cheese, Beets & Belgian Wheats Salad
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Place your beets in a saucepan with salted water. Boil until tender (about 30-45 minutes). Drain and let cool. Once the beets are room temperature, remove the skin and slice.
- Plate slice beets on top of a bed of arugula and crumble goat cheese on top. Quickly brown pine nuts in a small frying pan over medium heat. Once browned, top on salad.
- To prepare your dressing, combine the beer, olive oil, lemon juice and coriander. Mix and drizzle over your salad. Serve with leftover beer and enjoy.
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RECIPE SUBMITTED BY
Mary Jenny
Canada