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Goat Cheese Chicken Meatballs

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“These meatballs are great with pasta or enjoy them alone”
READY IN:
25mins
SERVES:
4
YIELD:
20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first five ingrediants together. Form mixture into small balls, place in refridgerator for aprx 30 minutes to firm.
  2. Heat olive oil in skillet (medium heat).
  3. Add meatballs to skillet, turning over frequently until cooked through (no pink).

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