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Goat Cheese, Chive and Pistachio Spread

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“This recipe comes from the 2004 cookbook, Delicious Dips.”
READY IN:
5mins
SERVES:
12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor fitted with a metal blade, process the garlic & salt until garlic is finely minced, then add the goat cheese & butter & process until combined & smooth.
  2. Scatter nuts & chives over the top, then add a little ground pepper & pulse 2-3 times until combined.
  3. Taste & adjust the seasoning, if necessary, then transfer to a serving bowl & ENJOY!

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