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“I made this up after having a similar appetizer of cream cheese covered with salsa. I love spicy chutneys and love goat cheese. Goat cheese is also lower in fat as is the low fat cream cheese...so I can almost pretend it's good for me!”
READY IN:
10mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

  • 8 ounces goat cheese
  • 8 ounces cream cheese (can be light)
  • 1 bottle of apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

Directions

  1. Blend cheeses together in a mixer until smooth.
  2. Add contents of chutney or jelly.
  3. Blend till smooth.
  4. Serve with water crackers or sliced baguette.

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