Goat Cheese in Olive Oil

“Adapted from A Taste of Provence by Leslie Forbes.”
READY IN:
15mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic and shallots in bottom of a wide necked glass preserving jar.
  2. Layer goat cheeses alternating with sprigs of herbs.
  3. Push juniper berries and bay leaves down sides in decorative pattern and cover completely with olive oil.
  4. Cover and let marinate 1 week to 1 month in the refrigerator.
  5. Enjoy!
  6. Note: If using soft goat cheese, you may layer in a square or rectangular container with lid, so cheese won't flatten.

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