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Goat Cheese Log Rolled in Dried Apricot & Rosemary

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“This recipe will create a beautiful appetizer that combines the sweetness of dried apricot and the tanginess of goat cheese. It is perfect with crackers and will impress your guests! http://chavrie.com/Recipes.aspx?Recipe=76”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 ounces goat cheese, Chavrie Original Fresh Log
  • 1 cup dried apricot
  • 1 tablespoon rosemary, chopped

Directions

  1. Dice apricots into ¼ inch pieces.
  2. Toss diced apricots with the chopped rosemary.
  3. Remove Chavrie Goat Cheese log from packaging and set aside.
  4. Evenly distribute diced apricot mixture on a sheet of parchment paper.
  5. Roll Chavrie goat cheese log into the diced apricot mixture and wrap with the parchment paper.
  6. Firmly roll wrapped Chavrie goat cheese log so diced apricot mixture adheres to the cheese.
  7. Place in refrigerator to chill.
  8. Unwrap Chavrie goat cheese log 30 minutes before serving.
  9. Serve with your favorite breads or crackers.

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