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Goat Cheese Marinated With Lemon and Herbs

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“I haven't tried this appetizer yet but thought it sounded wonderful. Recipe source: Fine Cooking (November 2004). The prep time includes at least 2 hours marinating time.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish arrange the six pieces of cheese in one layer. Sprinkle lemon, tomatoes, capers thyme, and salt over the cheese pieces. Add the rosemary sprigs.
  2. Pour olive oil over the cheese, making sure the oil covers the cheese (use more if necessary).
  3. Place cheese dish in refrigerator and let marinate for 2-6 hours.
  4. Bring dish to room temperature (about 45 minutes) before serving.
  5. Spread cheese with marinade on crostini or crackers.

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