Goat Cheese Mashed Potato Gratin

“Rich, creamy, tangy, yummy. These mashed potatoes have it all.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water until tender.
  2. Drain and peel when cool enough to handle.
  3. Boil garlic with potatoes until soft.
  4. Remove and peel.
  5. Mash potatoes with garlic, cream, butter and cheese.
  6. Stir in scallions.
  7. Spoon into buttered casserole dish.
  8. Run under the broiler until golden-brown on top.

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