Goat Cheese Mashed Potato Pizza With Savory Shrimp Topping

“Ready, Set, Cook! Special Edition Contest Entry: Mashed potatoes on a pizza; you bet! Tangy goat cheese mashed potatoes spread over a crisp pizza crust topped with shrimp, spinach and sun-dried tomatoes. Bellissimo!”

Ingredients Nutrition

  • 3 cups Simply Potatoes Traditional Mashed Potatoes
  • 3 ounces soft fresh goat cheese
  • 1 (12 inch) prepared pizza crust
  • 2 tablespoons olive oil, divided
  • 12 ounces small shrimp, peeled and deveined
  • 2 cups spinach, chopped
  • 12 cup sun-dried tomato, drained and chopped
  • 1 teaspoon italian seasoning


  1. Heat oven to 425 degrees.
  2. Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave. Completely remove film and stir. Stir in goat cheese. Microwave on high for 1 additional minute.
  3. Place pizza crust on ungreased cookie sheet; brush with 1 tablespoon oil.
  4. Spread mashed potato mixture over crust.
  5. Meanwhile, heat remaining 1 tablespoon oil in 12-inch nonstick skillet. Sauté shrimp for 3 minutes. Stir in spinach, sun-dried tomatoes, and Italian seasoning; cook 1 minute or until spinach wilts. Scatter shrimp mixture over mashed potatoes.
  6. Bake pizza until heated through, 8 to 10 minutes.

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