Goat Cheese, Pesto and Sun-Dried Tomato Spread

“A quick and easy appetizer packed with flavor.”
READY IN:
10mins
SERVES:
18-20
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. With an electric mixer, combine cream cheese and goat cheese until smooth. Season with salt and pepper to taste. Spread onto the bottom of a serving plate.
  2. Spread the pesto sauce on top of the cheese layer.
  3. Sprinkle sun-dried tomatoes and pine nuts over pesto.
  4. Shave strips of parmesan or romano cheese over top.
  5. Drizzle lemon juice and oil over top of spread.
  6. Garnish with basil.
  7. Serve with crackers or toasted baguette/crostini.

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